MAKE PIZZA !

Thie includes pizza recipes (pizza dough recipe, pizza sauce recipe).
Make pizza the Italian way now! The secret of the homemade pizza dough!

Are you looking for top quality homemade pizza recipes?
Are you tired of being disappointed by free pizza recipes online?
Imagine having the secrets to award-winning real Italian pizza recipe! Would you give them away for free?
If you love pizza, you will never regret the purchase of your own personal copy of our Homemade Pizza e-book.
The secrets of real Italian pizza in your own kitchen!


INSIDE YOU’LL FIND THE FOLLOWING:

•

PIZZA FLOUR
The specifications of the best pizza flours to use, along with information about the most suitable brands of pizza flour on the market and where to find them, as well as the next-best options to go for.

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PIZZA SAUCE RECIPE
Choosing the right kind of tomatoes for a pizza sauce recipe is vital. Inside you will find the names of the best quality brands of tomatoes most suitable for pizzas, and step-by-step instructions in what to do and what not to do when making pizza sauce. In addition, we have included a detailed professional pizza recipe for an amazing Neapolitan-style pizza sauce.
•

MOZZARELLA CHEESE
Learn what qualities to look for in pizza mozzarella, the best brands to look out for, and alternative products to use if you cannot find a specific mozzarella cheese for pizza.
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PIZZA TOPPINGS
The toppings section is in two parts, Rules for Vegetables and Rules for Meats. Here you will find important information about which toppings require cooking or preparing beforehand, how to prep your toppings, and the secrets of how best to layer various toppings on a pizza to ensure great results. The Rules for Meats section gives detailed information about using pork, beef, chicken and fish.
•

PIZZA DOUGH RECIPE
Most experts around the world agree that great pizza dough recipe is the secret to great pizza. A properly prepared  pizza dough is the most important aspect of great pizza making, for taste and for digestion. In this section you will find various pizza dough recipes as well as useful pizza dough-making techniques and cooking procedures. In addition to this we have also included specifications and information relating to various pieces of pizza-making equipment. Included inside are pizza recipes for use with wood-fired ovens and professional gas or electric ovens, as well as pizza recipes to be used with conventional home ovens of all kinds. Every pizza recipe contains detailed step-by-step instructions tailored to the specific pizza dough, alongside every aspect of cooking procedure necessary to produce great results in each kind of oven.

This guide is illustrated with pictures of the pizza dough-making and cooking procedures for extra ease of use, and filled with other precious pieces of information to enable you to make excellent Italian pizza style in your own home.

If you love pizza you will never regret the purchase of your personal Copy of our Homemade Pizza Guide e-book, for healthy, homemade real Italian pizza!

Pizzamake.net is the sister-company of “Italian Pizza Courses and Services”, a partner of “The Italian Pizzeria Association” and “National Pizza College”. If you are looking for a recognised professional pizza-making course, if you wish to open your own pizzeria, or if you want to improve your existing pizza business, visit www.italianpizzacourses.com, where you can find all the information on our full range of professional pizza-making courses and business services. Our services are all available in English, Italian or Spanish, anywhere in the world.

USER COMMENTS / TESTIMONIALS

13. Max Wakefield – Gorey (Ireland)
Mon 01 March 2010 @ 22:03
We are now making this for the fourth time and pizza comes up always brilliant. Just would like an idea on how to make a calzone because when i try using this dough it tends to go like pastry :~).
Any advice would be brilliant, many thanks
 
14. Paul Scott – Sacramento, CA (USA)
Sat 13 March 2010 @ 18:56
Like somebody else I tried to cook the pizza using a pizza stone in the oven and my bases have turned out nice and crisp. I preheat the stone for at least 30 minutes prior to putting the pizza in and use quite a hot oven. Very useful pizza e-guide to understand how things works creating a great pizza at home. Paul!

15. Rami Sudha – Mumbai (India)
Thu 22 April 2010 @ 11:09
First time I rolled the dough too thin and therefore my pizza collapsed, you need to have a medium thickness to the base, but apart from that I have to say the pizza tastes good and  it’s very light.

 16. Rene Stevens – Rotterdam (Netherland)
Wed 16 June 2010 @ 15:54
WOW!! Thank you very much! Your guide and my oven (and me of courseJ) made a good job! Finally a few good advises on the net to make a good pizza.

 17. Noneofyour Business – Montreal (Canada)
Fri 30 July 2010 @ 08:21
I've tried this recipe several times. It's simple and fun to do but I can’t find the commercial Italian products you recommend in the guide, though pizza tastes good anyway with ordinary staff from food stores.

18. Costantinos Kyprianou – Nicosia (Cyprus)
Mon 27  September 2010 @ 00:21
Though my pizza oven doesn’t reach more than 260 degrees I must say that i made the best pizza at home since ever. anyway recommend to buy this guide…

19. geordie P. – Inverness (Scotland)
Thu 18  November 2010 @ 02:28
unfortunately i do not have much time to make pizza from scratch often, but I’m happy cause for the first time I was able to make a great pizza! also very light…, my kids loved it! Congratulation for this pizza book.

 20. Robin Wilhelmsson – Goteborg (Sweden)
Tue 21 December 2010 @ 13:11
I love your pizza e-book! Pizza is my passion and probably my favourite food…I eat pizza at least 2 times per week….Parma ham and pineapple! I love itJ…Cheers!!!

21. Stephanie Hughes – Chester (United Kingdom)
Thu 03  February 2011 @ 16:01
my pizza came up delicious! I’ve got a good quality home oven but never made a great pizza like this before! I wish one day to join some of your professional pizza class in London. Thanx.
 
22. D ima Morozov – St. Petersburg (Russia)
Sat 26 February 2011 @ 22:24
Very very good! Thank you!

23. Elliot L. – New York (USA)
Mon 07  March 2011 @ 19:02
The pizzas look amazing on the show, the crust on my pizzas got way to dry cause my oven doesn’t reach the right temperature. Taste is good so will try again soon! cheers.

 24. Michael London – York (United Kingdom)
Tue 29  March 2011 @ 10:46
I found it best to cook the dough (rolled out and in shape already) for a few minutes so the dough has risen a bit and is a little firmer before adding any toppings. Otherwise the topping burns before the dough has cooked fully, or if the base is cooked before toppings are added the base burns. But of course everything depends from the oven and ingredients you use. Very good pizza guide, recommended!

25. Carl Davis – Adelaide (Australia)
Sun 17 April 2011 @ 09:33
I must say that the flour “00” type makes the difference…first time I used ordinary wheat flour from the supermarket but I found a small Italian store where I can find many of the products you mention in this guide…never regret to have bought one! Just 19 euros c’mon! really worth. Thank you!